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Chai Sutta Bar Franchise – Cost, Requirements, ROI & Process (2025)

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  Tea, or “chai,” is more than a drink in India — it’s a daily ritual, an emotion, and a billion-dollar opportunity. Among several tea café chains, the   chai sutta bar franchise   (CSB) has turned out to be a game-changer, giving a modern café twist to traditional flavors. This franchise has turned out to be a preferred business for young entrepreneurs who wish to make a low-investment, high-return business. Is it indeed worth all the hype? Let’s dig into the reality of establishing a CSB franchise in 2025. What is Chai Sutta Bar? Established in 2016 in Indore, Chai Sutta Bar soon spread all over India by offering kulhad chai with a twist. The brand is renowned for its rustic atmosphere, desi taste, and pocket-friendly prices, catering to students, working professionals, and tea enthusiasts of all ages. It now has 450+ outlets in India and overseas, with no signs of slowing down. The business model of the franchise is in a QSR (Quick Service Restaurant) mode, with rapid ...

How Much Does It cafe to Start a Chai Sutta Bar Franchise cost ?

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  Chai is not only a drink in India — it’s a feeling. In the sea of high-end cafes and international chains, Chai Sutta Bar (CSB) has risen as a desi brand with a street culture attitude, appealing to the millennial generation through kulhad chai, offbeat branding, and economical   chai sutta bar franchise cost   . If you’re looking to invest in a low-cost, high-demand franchise, Chai Sutta Bar might catch your attention. But how much does it really cost to open one? Is it profitable? Let’s break it all down. 2. What is Chai Sutta Bar? Founded in 2016 in Indore by Anubhav Dubey and Anand Nayak, Chai Sutta Bar quickly became a viral franchise sensation. The brand is known for: Serving tea in kulhads Targeting young people and office workers Competitive prices ranging from ₹10 Providing snacks and fusion chai flavors From a single outlet to 400+ outlets in India and even abroad (Dubai, Muscat), CSB is showing that chai can give competition to coffee if promoted appropriatel...